Directions:
- Preeheat oven to 375 degrees. Combine soup and milk, spray a 9 x 13 inch baking dish with cooking spray, then spoon enough soup mixture in and spread to cover bottom of dish. Place a layer of potatoes then a layer of onions, sprinkle with salt and pepper, pour soup mixture to cover well and continue layering in that order, ending with a layer of potatoes and soup mixture. Shredded cheddar cheese may also be sprinkled on top if desired.
- Bake for approximately 30 minutes, casserole should start to brown lightly, start testing potatoes with tip of knife, when tender it's done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.16 Kcal (365 kJ) | ||
| Calories from fat | 25.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Sodium | 402.39mg | 17% | |
| Potassium | 193.84mg | 4% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 6.6mg | 11% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 46.09 Kcal (193 kJ) | ||
| Calories from fat | 13.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 4% | |
|---|---|---|---|
| Sodium | 212.79mg | 17% | |
| Potassium | 102.51mg | 4% | |
| Total Carbs | 7.7g | 5% | |
| Sugars | 3.5g | 26% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 1g | 4% | |
| Vitamin C | 3.5mg | 11% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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