Rosemary Baked Potatoes Recipe

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Rosemary Baked Potatoes
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Ingredients
4
Count
Nutrition
0
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Scrub each potato.
  2. Using an apple corer, cut a hole lengthwise through the potato.
  3. Rub some olive oil on the potato skins.
  4. Sprinkle on some salt and pepper to taste.
  5. Insert a small sprig of rosemary into the holes you cut in the potatoes.
  6. Wrap in foil, bake in a 400 degree oven for about an hour, or BBQ for about the same amount of time, just as you would normally.
  7. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.15 Kcal (1 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.03mg 0%
Potassium 0.78mg 0%
Total Carbs 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 0g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 131 Kcal (548 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 0%
Sodium 26mg 0%
Potassium 668mg 0%
Total Carbs 21g 0%
Dietary Fiber 14g 0%
Protein 3g 0%
Vitamin C 22mg 0%
Iron 7mg 0%
Calcium 317mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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