Directions:
- Slice the shallots.
- Mince the garlic.
- Put all ingredients except mushrooms into crock pot.
- Cook on low for 8 hours.
- After 4 hours, add the sliced mushrooms.
- After cooking, I found the sauce a bit soupy, so I had two choices: make a roux and thicken the sauce, or reduce the liquid. I chose reduction. I set the chicken aside and transferred the sauce to a sauce pan. Over low heat, I reduced the liquid for 20 minutes, then re-added the chicken. I let it it simmer for 5 more minutes to re-heat the chicken.
- Serve over egg noodles.
- Lucy said this is delicious, so I'm happy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.95 Kcal (1499 kJ) | ||
| Calories from fat | 70.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 879.62mg | 37% | |
| Potassium | 1354.95mg | 29% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 53.04g | 106% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 2mg | 11% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.25 Kcal (311 kJ) | ||
| Calories from fat | 14.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 12% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 46% | |
| Sodium | 182.47mg | 37% | |
| Potassium | 281.07mg | 29% | |
| Total Carbs | 3.57g | 6% | |
| Sugars | 1.71g | 33% | |
| Dietary Fiber | 0.67g | 13% | |
| Protein | 11g | 106% | |
| Vitamin C | 2.9mg | 23% | |
| Iron | 0.4mg | 11% | |
| Calcium | 11.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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