Directions:
- Dip chicken in flour; brown in butter.
- Arrange in a butter 13x9x2-inch baking dish.
- Top each with 1 slice prosciutto ham and 1/2 slice cheese.
- Cook shallots and garlic until soft; add mushrooms, wine, broth and herbs.
- Bring to a boil and cook 10 minutes.
- Stir into hot mixture 1 T flour and a small amount of sherry.
- Stir in remaining sherry and cream; season with salt and pepper.
- Pour sauce over chicken.
- Bake in a 375° oven for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.55 Kcal (2548 kJ) | ||
| Calories from fat | 293.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Cholesterol | 205.25mg | 68% | |
| Sodium | 1253.6mg | 52% | |
| Potassium | 929.47mg | 20% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 57.23g | 114% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 281.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 139.39 Kcal (584 kJ) | ||
| Calories from fat | 67.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 50% | |
|---|---|---|---|
| Cholesterol | 47.01mg | 68% | |
| Sodium | 287.15mg | 52% | |
| Potassium | 212.91mg | 20% | |
| Total Carbs | 3.16g | 5% | |
| Sugars | 0.41g | 7% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 13.11g | 114% | |
| Vitamin C | 1.1mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 64.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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