Directions:
- Set the oven temperature to broil.
- Combine the soft margarine with the minced garlic, the garlic salt, and the herbs.
- Spread the butter mixture over the chicken breasts.
- Place in the preheated oven for 15-20 minutes (or until no longer pink on the inside) basting and turning frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.34 Kcal (1881 kJ) | ||
| Calories from fat | 261.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 45% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1068.19mg | 45% | |
| Potassium | 679.76mg | 14% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 47.38g | 95% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.24 Kcal (704 kJ) | ||
| Calories from fat | 98.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 45% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 46% | |
| Sodium | 399.94mg | 45% | |
| Potassium | 254.51mg | 14% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 17.74g | 95% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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