Directions:
- Line a sieve with a double layer of paper towels and set over a bowl. Whisk yogurt with salt and spoon into sieve. Let drain, covered and chilled, at least 12 hours and up to 24.
- Meanwhile, toast sesame seeds in a dry small heavy skillet, shaking skillet occasionally, until golden, about 2 minutes. Whisk together oil, mint, and thyme in a bowl, then add toasted sesame seeds and chill, covered, up to 24 hours.
- Bring sesame mixture to room temperature, then drizzle it over lebneh (thickened yogurt).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1535.34 Kcal (6428 kJ) | ||
| Calories from fat | 460.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.2g | 79% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 3026.01mg | 126% | |
| Potassium | 3306.49mg | 70% | |
| Total Carbs | 231.21g | 77% | |
| Sugars | 141.98g | 568% | |
| Dietary Fiber | 11.85g | 47% | |
| Protein | 40.35g | 81% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 32.5mg | 181% | |
| Calcium | 989.6mg | 99% | |
| Amount Per 100 g | |||
| Calories | 151.34 Kcal (634 kJ) | ||
| Calories from fat | 45.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 79% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 3% | |
| Sodium | 298.28mg | 126% | |
| Potassium | 325.93mg | 70% | |
| Total Carbs | 22.79g | 77% | |
| Sugars | 13.99g | 568% | |
| Dietary Fiber | 1.17g | 47% | |
| Protein | 3.98g | 81% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 3.2mg | 181% | |
| Calcium | 97.5mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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