Middle Eastern Style Yogurt |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Lebneh with Sesame and Herbs Ingredients:
4 cups whole-milk plain yogurt |
3/4 teaspoon salt |
1 1/2 tablespoons sesame seeds |
3 tablespoons extra-virgin olive oil |
1 teaspoon dried mint, crumbled |
3/4 teaspoon dried thyme, crumbled |
accompaniment: toasted pita or crackers |
Directions:
1. Line a sieve with a double layer of paper towels and set over a bowl. Whisk yogurt with salt and spoon into sieve. Let drain, covered and chilled, at least 12 hours and up to 24.
2. Meanwhile, toast sesame seeds in a dry small heavy skillet, shaking skillet occasionally, until golden, about 2 minutes. Whisk together oil, mint, and thyme in a bowl, then add toasted sesame seeds and chill, covered, up to 24 hours.
3. Bring sesame mixture to room temperature, then drizzle it over lebneh (thickened yogurt).
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