Directions:
- Combine all the ingredients in a food processor. Process until the mixture is smooth ad creamy and no lumps remain, scraping down the sides of the bowl as needed. Serve immediately or cover and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.2 Kcal (507 kJ) | ||
| Calories from fat | 99.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Sodium | 908.34mg | 38% | |
| Potassium | 52.16mg | 1% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 269.63 Kcal (1129 kJ) | ||
| Calories from fat | 221.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 17% | |
|---|---|---|---|
| Sodium | 2020.78mg | 38% | |
| Potassium | 116.03mg | 1% | |
| Total Carbs | 11.79g | 2% | |
| Sugars | 1.09g | 2% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 2.72g | 2% | |
| Vitamin C | 14.9mg | 11% | |
| Iron | 1.2mg | 3% | |
| Calcium | 37.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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