Directions:
- Cream butter, add sugar and vanilla.
- Add eggs, melted chocolate, flour and salt.
- Bake at 350F for 40-45 minutes in a greased 8X8 pan.
- To make Icing:.
- Melt butter, chocolate and water together and remove from heat.
- Add icing sugar and vanilla.
- Pour icing over brownies and refridgerate.
- Easily doubled for 9X14 pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.16 Kcal (1014 kJ) | ||
| Calories from fat | 105.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 13% | |
| Sodium | 215.71mg | 9% | |
| Potassium | 76.57mg | 2% | |
| Total Carbs | 31.43g | 10% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.75g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 411.59 Kcal (1723 kJ) | ||
| Calories from fat | 179.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 18% | |
|---|---|---|---|
| Cholesterol | 63.94mg | 13% | |
| Sodium | 366.64mg | 9% | |
| Potassium | 130.14mg | 2% | |
| Total Carbs | 53.42g | 10% | |
| Sugars | 22.64g | 53% | |
| Dietary Fiber | 1.92g | 5% | |
| Protein | 6.38g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 9% | |
| Calcium | 50.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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