Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
- Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
- Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it's still hot; allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4527.59 Kcal (18956 kJ) | ||
| Calories from fat | 1673.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.93g | 286% | |
|---|---|---|---|
| Cholesterol | 665.87mg | 222% | |
| Sodium | 536.22mg | 22% | |
| Potassium | 730.84mg | 16% | |
| Total Carbs | 721.02g | 240% | |
| Sugars | 680.77g | 2723% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 27.32g | 55% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 6.1mg | 34% | |
| Calcium | 465.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 355.2 Kcal (1487 kJ) | ||
| Calories from fat | 131.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 286% | |
|---|---|---|---|
| Cholesterol | 52.24mg | 222% | |
| Sodium | 42.07mg | 22% | |
| Potassium | 57.34mg | 16% | |
| Total Carbs | 56.57g | 240% | |
| Sugars | 53.41g | 2723% | |
| Dietary Fiber | 0.08g | 4% | |
| Protein | 2.14g | 55% | |
| Iron | 0.5mg | 34% | |
| Calcium | 36.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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