Directions:
- Preheat oven to 350 degrees F.
- Lightly butter or grease an 8 x 8 inch baking dish
- Set baking dish inside a roasting pan and add 1 inch warm water
- In a medium bowl, combine sugar and flour. Stir in milk, egg yolks, lemon zest and juice and salt
- In another medium bowl, whip egg whites until stiff
- Fold into sugar mixture and pour into buttered baking dish
- Set pans into oven and bake 35 minutes or until a knife blade inserted in the center comes out clean
- Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.1 Kcal (3078 kJ) | ||
| Calories from fat | 96.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 1020.17mg | 43% | |
| Potassium | 524.5mg | 11% | |
| Total Carbs | 142.45g | 47% | |
| Sugars | 129.85g | 519% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 19.97g | 40% | |
| Iron | 2.4mg | 13% | |
| Calcium | 377.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 156.64 Kcal (656 kJ) | ||
| Calories from fat | 20.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 16% | |
|---|---|---|---|
| Cholesterol | 70.8mg | 111% | |
| Sodium | 217.39mg | 43% | |
| Potassium | 111.76mg | 11% | |
| Total Carbs | 30.35g | 47% | |
| Sugars | 27.67g | 519% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 4.26g | 40% | |
| Iron | 0.5mg | 13% | |
| Calcium | 80.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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