Directions:
- FOR CAKE:.
- Beat together all cake ingredients. Add carrots last. Grease and flour pans. Bake 350 for 40-55 minutes in 2 cake pans or mold. (I use a bundt cake mold and baked for 50 minutes.).
- FOR ICING:.
- Beat together. all ingredients (can use less vanilla if perferred).
- If too dry add a little milk.
- Keep cake wrapped & refrigerated.
- Best to make day before to let flavors meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2041.84 Kcal (8549 kJ) | ||
| Calories from fat | 1125.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.03g | 192% | |
|---|---|---|---|
| Cholesterol | 134.65mg | 45% | |
| Sodium | 2726.63mg | 114% | |
| Potassium | 2559.87mg | 54% | |
| Total Carbs | 217.74g | 73% | |
| Sugars | 118.7g | 475% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 23.15g | 46% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 5.2mg | 29% | |
| Calcium | 261.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 450.75 Kcal (1887 kJ) | ||
| Calories from fat | 248.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 192% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 45% | |
| Sodium | 601.92mg | 114% | |
| Potassium | 565.11mg | 54% | |
| Total Carbs | 48.07g | 73% | |
| Sugars | 26.2g | 475% | |
| Dietary Fiber | 1.76g | 32% | |
| Protein | 5.11g | 46% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.1mg | 29% | |
| Calcium | 57.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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