Directions:
- Mix carrots and all wet ingredients.
- Mix dry ingredients.
- Add the dry ingredients to the wet.
- Pour into well greased and floured loaf pan.
- Bake at 350 for 50-60 minute until fork comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.27 Kcal (1450 kJ) | ||
| Calories from fat | 188.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 701.72mg | 29% | |
| Potassium | 118.3mg | 3% | |
| Total Carbs | 36.17g | 12% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 426.39 Kcal (1785 kJ) | ||
| Calories from fat | 232.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 32% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 11% | |
| Sodium | 864.07mg | 29% | |
| Potassium | 145.67mg | 3% | |
| Total Carbs | 44.54g | 12% | |
| Sugars | 15.21g | 49% | |
| Dietary Fiber | 3.8g | 12% | |
| Protein | 6.16g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 11% | |
| Calcium | 95.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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