French Yogurt-Cake Recipe

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French Yogurt-Cake
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Ingredients
9
Count
Nutrition
322
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven 300°F.
  2. Mix yogurt and sugar.
  3. Add the 3 containers of flour, one by one and the salt, the dough will be hard.
  4. Add the eggs, the oil and the flavor.
  5. Finish with the baking powder.
  6. Mix well.
  7. Pour into a greased and floured cake pan (i use a old charlotte pan).
  8. Bake for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.31 Kcal (1349 kJ)
Calories from fat 127.25 Kcal
% Daily Value*
Total Fat 14.14g 22%
Cholesterol 42.91mg 14%
Sodium 668.98mg 28%
Potassium 220.48mg 5%
Total Carbs 44.41g 15%
Sugars 15.47g 62%
Dietary Fiber 3.13g 13%
Protein 5.44g 11%
Vitamin C 0.2mg 0%
Iron 2.1mg 12%
Calcium 162mg 16%
Amount Per 100 g
Calories 343.66 Kcal (1439 kJ)
Calories from fat 135.68 Kcal
% Daily Value*
Total Fat 15.08g 22%
Cholesterol 45.75mg 14%
Sodium 713.29mg 28%
Potassium 235.08mg 5%
Total Carbs 47.35g 15%
Sugars 16.49g 62%
Dietary Fiber 3.34g 13%
Protein 5.8g 11%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 172.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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