Directions:
- Wrap ham in aluminum foil, and place in a lightly greased 13- x 9-inch pan; bake at 300° for 2 hours.
- Remove ham from oven, and unwrap. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
- Stir together marmalade and remaining ingredients in small bowl. Spoon glaze over ham, and bake 1 hour, basting every 15 minutes or until a meat thermometer inserted into the thickest portion registers 140°. Let stand 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.42 Kcal (3121 kJ) | ||
| Calories from fat | 82.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 99.77mg | 33% | |
| Sodium | 5057.43mg | 211% | |
| Potassium | 773.39mg | 16% | |
| Total Carbs | 75.03g | 25% | |
| Sugars | 29.01g | 116% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 81.77g | 164% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.96 Kcal (573 kJ) | ||
| Calories from fat | 15.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 14% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 33% | |
| Sodium | 929.26mg | 211% | |
| Potassium | 142.1mg | 16% | |
| Total Carbs | 13.79g | 25% | |
| Sugars | 5.33g | 116% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 15.03g | 164% | |
| Vitamin C | 1.8mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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