Directions:
- Prepare the cake mix as directed by the manufacturer. Bake in a 9x13 inch pan, or two 8 inch round pans. When the cake is cool, split in half, horizontally. Prepare the vanilla pudding according to package directions.
- Crumble half of the cake into the bottom of the punch bowl. Then put a layer of 1/3 of the whipped topping, a layer of 1/2 of the pudding, then a layer of 1/2 the can of pineapple. Repeat the layers in the same amounts, and top with the remaining whipped topping. Keep refrigerated until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.87 Kcal (83 kJ) | ||
| Calories from fat | 1.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 48.34mg | 2% | |
| Potassium | 4.75mg | 0% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 280.33 Kcal (1174 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 0% | |
|---|---|---|---|
| Sodium | 682mg | 2% | |
| Potassium | 67mg | 0% | |
| Total Carbs | 64.33g | 2% | |
| Sugars | 35.67g | 10% | |
| Dietary Fiber | 0.67g | 0% | |
| Protein | 2g | 0% | |
| Vitamin C | 3mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 61mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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