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Buttermilk Chess Pie Recipe

Buttermilk Chess Pie Recipe

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Ingredients:

Serving

2 cups sugar
1 1/2 tsp flour
1 stick oleo softened
3 large eggs or 4 small ones, beaten
1/8 tsp salt
1 tsp vanilla
1 tsp vinegar
3/4 cup buttermilk (with 1/4 tsp soda)
partially baked pie shell

Directions:

Combine sugar and flour. Cream oleo; add sugar mixture with the remaining ingredients and beat well.
Pour in the partially baked pie shell.
Bake in preheated oven 350* for about 45 minutes until golden brown.
This makes a large pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.08 Kcal (683 kJ)
Calories from fat	24.16 Kcal
		% Daily Value*
Total Fat	2.68g	4%
Cholesterol	72.28mg	24%
Sodium	102.22mg	4%
Potassium	59.43mg	1%
Total Carbs	31.99g	11%
Sugars	30.62g	122%
Dietary Fiber	0.06g	0%
Protein	3.2g	6%
Iron	0.4mg	2%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	220.7 Kcal (924 kJ)
Calories from fat	32.69 Kcal
		% Daily Value*
Total Fat	3.63g	4%
Cholesterol	97.82mg	24%
Sodium	138.35mg	4%
Potassium	80.42mg	1%
Total Carbs	43.29g	11%
Sugars	41.44g	122%
Dietary Fiber	0.09g	0%
Protein	4.33g	6%
Iron	0.6mg	2%
Calcium	52.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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