Directions:
- Put meatballs into crockpot and cover with barbecue sauce and jelly.
- Cook on high for 1-2 hours.
- Stir meatballs and top with drained pineapple. Cook on low for 4-6 hours longer before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.45 Kcal (1124 kJ) | ||
| Calories from fat | 76.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Sodium | 766.08mg | 32% | |
| Potassium | 231.64mg | 5% | |
| Total Carbs | 29.78g | 10% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 19.3g | 39% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.38 Kcal (835 kJ) | ||
| Calories from fat | 56.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 13% | |
|---|---|---|---|
| Sodium | 568.97mg | 32% | |
| Potassium | 172.04mg | 5% | |
| Total Carbs | 22.12g | 10% | |
| Sugars | 13.48g | 73% | |
| Dietary Fiber | 3.69g | 20% | |
| Protein | 14.34g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 11% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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