Ladys Belly-hanim Gobegi Recipe

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Ladys Belly-hanim Gobegi
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Ingredients
11
Count
Nutrition
683
Calories
Total time
5
Minutes
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Ingredients:

  • 1 stick butter
  • 3 + 1/2 cups flour
  • 3 eggs
  • 1/4 tsp salt
  • for frying
  • for syrup
  • 2 cups water
  • 1 tbsp lemon juice

Directions:

  1. Firstly, prepare the syrup. Boil the mixture of the water and sugar. When it reaches to a low consistency, add lemon juice in it. Boil the mixture for a while more. Then, remove it from the stove and let it cool down.
  2. # Put 1 + 1/2 cups water into a pot, add butter in it and boil this mixture.
  3. # When the butter melts, add 2 + 1/2 cups sifted flour into the mixture. Add granulated sugar and slat also.
  4. # Cook the dough over low heat by stirring it constantly. Then remove it from the stove and cool it down. Then break the eggs into the mixture respectively, by kneading the mixture after each egg addition. Then knead it for a while more.
  5. # Add the remaining 1 cup flour into the mixture little by little while kneading it, to make the mixture reach to the right consistency.
  6. # Grease your palms, pick half lemon sized pieces from the dough and roll them, them force onto the each of the pieces between your palms to shape them patties. Make a hole in the middle of the patty by your forefinger to shape the patty as ring.
  7. # Shape all of the dough pieces by this way. Put vegetable oil into a skillet, and when it is cold yet, place the prepared lady’s bellies into the skillet, with some spaces between them. Fry them over medium heat with pink color, by shaking the skillet time to time.
  8. # Put the fried dough pieces into the cold syrup urgently. Cool down the oil in the skillet, for frying the remaining dough pieces. Repeat the same processes, until finishing the process of frying for all of the dough pieces.
  9. # When the dough pieces soak the syrup, place them onto the service plate.
  10. If you fry the dough pieces in hot oil, inside of the dough pieces can not be cooked properly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.06 Kcal (2860 kJ)
Calories from fat 500.5 Kcal
% Daily Value*
Total Fat 55.61g 86%
Cholesterol 73.4mg 24%
Sodium 246.3mg 10%
Potassium 38.01mg 1%
Total Carbs 48.95g 16%
Sugars 41.31g 165%
Dietary Fiber 0.83g 3%
Protein 2.78g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 401.17 Kcal (1680 kJ)
Calories from fat 293.95 Kcal
% Daily Value*
Total Fat 32.66g 86%
Cholesterol 43.11mg 24%
Sodium 144.66mg 10%
Potassium 22.32mg 1%
Total Carbs 28.75g 16%
Sugars 24.26g 165%
Dietary Fiber 0.49g 3%
Protein 1.63g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 4%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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