Directions:
- Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.
- Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.
- Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1378.88 Kcal (5773 kJ) | ||
| Calories from fat | 604.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.15g | 103% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 876.38mg | 37% | |
| Potassium | 563.73mg | 12% | |
| Total Carbs | 173.45g | 58% | |
| Sugars | 58.98g | 236% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 20.3g | 41% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.4mg | 13% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 416.03 Kcal (1742 kJ) | ||
| Calories from fat | 182.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 103% | |
|---|---|---|---|
| Cholesterol | 49.39mg | 55% | |
| Sodium | 264.42mg | 37% | |
| Potassium | 170.09mg | 12% | |
| Total Carbs | 52.33g | 58% | |
| Sugars | 17.8g | 236% | |
| Dietary Fiber | 1.32g | 18% | |
| Protein | 6.13g | 41% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.7mg | 13% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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