Directions:
- In a large bowl, combine sugar, flour, cocoa, baking powder, salt and nuts.
- Add oil, eggs and vanilla; stir just until moistened.
- Do not overmix.
- Spread in a greased 13x9 pan.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.5 Kcal (680 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 195.37mg | 8% | |
| Potassium | 51.95mg | 1% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 2.51g | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 428.34 Kcal (1793 kJ) | ||
| Calories from fat | 213.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 14% | |
|---|---|---|---|
| Cholesterol | 57.53mg | 7% | |
| Sodium | 514.99mg | 8% | |
| Potassium | 136.94mg | 1% | |
| Total Carbs | 48.31g | 6% | |
| Sugars | 21g | 32% | |
| Dietary Fiber | 7.64g | 12% | |
| Protein | 6.61g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 7% | |
| Calcium | 80.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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