Mexican Style Salad Recipe

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Mexican Style Salad
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Ingredients:

Directions:

  1. In large bowl,combine all ingredients and mix well. Cover and refrigerate for at least 1 hour or overnight. Serve cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.9 Kcal (1804 kJ)
Calories from fat 14.63 Kcal
% Daily Value*
Total Fat 1.63g 3%
Sodium 553.92mg 23%
Potassium 1751.37mg 37%
Total Carbs 79.85g 27%
Sugars 4.79g 19%
Dietary Fiber 20.25g 81%
Protein 26.11g 52%
Vitamin C 25.7mg 43%
Vitamin A 0.4mg 12%
Iron 12.3mg 68%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 209.05 Kcal (875 kJ)
Calories from fat 7.1 Kcal
% Daily Value*
Total Fat 0.79g 3%
Sodium 268.74mg 23%
Potassium 849.69mg 37%
Total Carbs 38.74g 27%
Sugars 2.32g 19%
Dietary Fiber 9.82g 81%
Protein 12.67g 52%
Vitamin C 12.4mg 43%
Vitamin A 0.2mg 12%
Iron 5.9mg 68%
Calcium 71.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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