Directions:
- Heat olive oil in a large skillet over medium heat. Cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. Remove from heat and set aside to cool.
- Mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, and salt together in a bowl; cover and refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.99 Kcal (557 kJ) | ||
| Calories from fat | 24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 26.89mg | 1% | |
| Potassium | 303.8mg | 6% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.6mg | 36% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.3 Kcal (483 kJ) | ||
| Calories from fat | 20.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 23.32mg | 1% | |
| Potassium | 263.4mg | 6% | |
| Total Carbs | 19.78g | 8% | |
| Sugars | 3.03g | 14% | |
| Dietary Fiber | 2.65g | 12% | |
| Protein | 3.69g | 9% | |
| Vitamin C | 18.9mg | 36% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 5.7mg | 36% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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