Mexican Street Vendor Style Corn Salad Recipe

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Ingredients:

Serving

2 (15.25 oz) cans whole kernel corn, undrained
1 tbsp butter
2 tbsp mayonnaise
1/4 cup grated cotija cheese
1 pinch ground red pepper to taste
2 tbsp lime juice , or to taste
1 sprig cilantro for garnish

Directions:

Pour the corn into a saucepan, and boil over high heat until hot. Drain well, and return to the saucepan. Stir in the butter, mayonnaise, and cotija cheese. Season to taste with ground red pepper and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.96 Kcal (938 kJ)
Calories from fat	169.98 Kcal
		% Daily Value*
Total Fat	18.89g	29%
Cholesterol	49.63mg	17%
Sodium	732.39mg	31%
Potassium	26.7mg	1%
Total Carbs	3.68g	1%
Sugars	0.36g	1%
Dietary Fiber	0.22g	1%
Protein	10.69g	21%
Vitamin C	1.3mg	2%
Vitamin A	0.4mg	13%
Calcium	223.6mg	22%

Amount Per 100 g
Calories	938.42 Kcal (3929 kJ)
Calories from fat	712.24 Kcal
		% Daily Value*
Total Fat	79.14g	29%
Cholesterol	207.95mg	17%
Sodium	3068.86mg	31%
Potassium	111.86mg	1%
Total Carbs	15.41g	1%
Sugars	1.52g	1%
Dietary Fiber	0.93g	1%
Protein	44.81g	21%
Vitamin C	5.3mg	2%
Vitamin A	1.6mg	13%
Calcium	936.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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