Directions:
- Trim excess fat from steak; cut steak into 4- x 1-inch strips. Place steak strips, onion, celery, green pepper, and garlic in a large Dutch oven. Cook over low heat 30 minutes. Add chili powder; cover and simmer 1 hour or until steak is tender. Stir in cheese; cook 2 minutes or until cheese melts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.65 Kcal (1095 kJ) | ||
| Calories from fat | 84.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 83.97mg | 28% | |
| Sodium | 2249.55mg | 94% | |
| Potassium | 712.69mg | 15% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 36.69g | 73% | |
| Vitamin C | 65.1mg | 108% | |
| Iron | 2.1mg | 12% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108 Kcal (452 kJ) | ||
| Calories from fat | 35.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 15% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 28% | |
| Sodium | 928.51mg | 94% | |
| Potassium | 294.17mg | 15% | |
| Total Carbs | 2.28g | 2% | |
| Sugars | 0.92g | 9% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 15.15g | 73% | |
| Vitamin C | 26.9mg | 108% | |
| Iron | 0.9mg | 12% | |
| Calcium | 33.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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