Mexican Pepper Steak Recipe

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Mexican Pepper Steak
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Ingredients:

Directions:

  1. Tim fat from steak. Cut into bite-size cubes or into thin strips.
  2. Heat oil in large skillet over high heat. Add meat and garlic. Cook, tossing, until browned.
  3. Add onion, green pepper and chilies. Cook and stir over medium heat until vegetables are tender crisp, about 3 minutes.
  4. Add seasonings and tomato.
  5. Heat briefly until tomatoes warmed.
  6. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.99 Kcal (2072 kJ)
Calories from fat 230.96 Kcal
% Daily Value*
Total Fat 25.66g 39%
Cholesterol 151.36mg 50%
Sodium 979.62mg 41%
Potassium 973.55mg 21%
Total Carbs 14.2g 5%
Sugars 6.02g 24%
Dietary Fiber 3.75g 15%
Protein 51.62g 103%
Vitamin C 87.7mg 146%
Iron 3.9mg 22%
Calcium 76mg 8%
Amount Per 100 g
Calories 131.83 Kcal (552 kJ)
Calories from fat 61.51 Kcal
% Daily Value*
Total Fat 6.83g 39%
Cholesterol 40.31mg 50%
Sodium 260.89mg 41%
Potassium 259.27mg 21%
Total Carbs 3.78g 5%
Sugars 1.6g 24%
Dietary Fiber 1g 15%
Protein 13.75g 103%
Vitamin C 23.4mg 146%
Iron 1mg 22%
Calcium 20.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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