Salmon Chowder Recipe

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Salmon Chowder
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Ingredients:

Directions:

  1. In a Dutch oven, saute onion, celery, pepper& garlic in 1/4 c broth til tender Add potatoes, carrots, dill, bay leaf& rest of broth.
  2. Cover& simmer 20 minutes til veggies are tender.
  3. Add selected additional veg and cook 5 minutes more.
  4. Add corn, milk& salmon& liquid smoke and heat thoroughly.
  5. Adjust seasonings-add salt if needed.
  6. We use a litte Tabasco to give it more of a kick.
  7. Goes well with a hot loaf of sourdough or other rustic bread.
  8. **Evenbetter the next day**.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.65 Kcal (848 kJ)
Calories from fat 31.63 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 38.78mg 13%
Sodium 117.19mg 5%
Potassium 503.81mg 11%
Total Carbs 20.88g 7%
Sugars 3.94g 16%
Dietary Fiber 2.85g 11%
Protein 20.85g 42%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 133mg 13%
Amount Per 100 g
Calories 82.05 Kcal (344 kJ)
Calories from fat 12.81 Kcal
% Daily Value*
Total Fat 1.42g 5%
Cholesterol 15.7mg 13%
Sodium 47.45mg 5%
Potassium 203.98mg 11%
Total Carbs 8.45g 7%
Sugars 1.59g 16%
Dietary Fiber 1.16g 11%
Protein 8.44g 42%
Vitamin C 3.4mg 14%
Vitamin A 0.1mg 7%
Iron 0.1mg 2%
Calcium 53.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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