 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
3 pounds boneless round steak |
2 large onions, chopped |
2 stalks celery, chopped |
1 small green pepper, seeded and chopped |
1 clove garlic, minced |
2 tablespoons chili powder |
2 cups (8 ounces) shredded cheddar cheese |
Directions:
1. Trim excess fat from steak; cut steak into 4- x 1-inch strips. Place steak strips, onion, celery, green pepper, and garlic in a large Dutch oven. Cook over low heat 30 minutes. Add chili powder; cover and simmer 1 hour or until steak is tender. Stir in cheese; cook 2 minutes or until cheese melts. Serve immediately.
|
|