Mexican Steak Tacos Recipe

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Ingredients:

Serving

1 (3 1/2 oz) bag long grain boil-in-the-bag rice
2 tsp cumin
1 tsp garlic powder
1 tsp taco sauce
1 tbsp salsa , any variety
1 tsp salt
1 lb sirloin steak
1 (15 oz) can diced tomatoes
1 (14 oz) can diced green chilies
4 taco shells
4 lime wedges
sour cream (optional)

Directions:

Cook Rice.
Meanwhile, combine cumin, garlic powder, taco sauce, salsa, salt and rub over both sides of steak.
Spray broiler pan with cooking spray; place steak on pan; Broil 4 minutes each side or until desired doneness (or cook on outside grill); cut steak into thin slices.
Combine rice, tomatoes and chiles, place mixture in shells.
Top rice mixture with beef slices.
Squeeze juice from limes over beef; top with sour cream, if desired, Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.58 Kcal (3385 kJ)
Calories from fat	330.09 Kcal
		% Daily Value*
Total Fat	36.68g	56%
Cholesterol	217.77mg	73%
Sodium	2495.28mg	104%
Potassium	1425.96mg	30%
Total Carbs	49.19g	16%
Sugars	5.7g	23%
Dietary Fiber	10.68g	43%
Protein	81.05g	162%
Vitamin C	75.7mg	126%
Iron	11.1mg	62%
Calcium	216.4mg	22%

Amount Per 100 g
Calories	144.55 Kcal (605 kJ)
Calories from fat	59.01 Kcal
		% Daily Value*
Total Fat	6.56g	56%
Cholesterol	38.93mg	73%
Sodium	446.07mg	104%
Potassium	254.91mg	30%
Total Carbs	8.79g	16%
Sugars	1.02g	23%
Dietary Fiber	1.91g	43%
Protein	14.49g	162%
Vitamin C	13.5mg	126%
Iron	2mg	62%
Calcium	38.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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