Mexican Steak Fajitas Recipe

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Ingredients:

Serving

1/4 cup orange juice
1/4 cup white vinegar
4 garlic cloves, minced
1 tsp seasoned salt
1 tsp dried oregano
1 tsp ground cumin
1/4 tsp cayenne pepper
1 lb beef top sirloin steak , cut into 1/4-inch strips
1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
2 tbsp canola oil, divided
4 to 6 flour tortillas (10 inches), warmed
shredded cheddar cheese , picante sauce and sour cream , optional

Directions:

In a large resealable plastic bag, combine the orange juice, vinegar, garlic and seasonings; add the beef. Seal bag and turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside.
Drain and discard marinade. In the same skillet, cook beef in remaining oil for 2-4 minutes or until it reaches desired doneness. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.46 Kcal (1915 kJ)
Calories from fat	196.97 Kcal
		% Daily Value*
Total Fat	21.89g	34%
Cholesterol	100.9mg	34%
Sodium	805.21mg	34%
Potassium	657.64mg	14%
Total Carbs	26.68g	9%
Sugars	4.19g	17%
Dietary Fiber	2.96g	12%
Protein	37.09g	74%
Vitamin C	72.6mg	121%
Iron	3.7mg	21%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	166.26 Kcal (696 kJ)
Calories from fat	71.59 Kcal
		% Daily Value*
Total Fat	7.95g	34%
Cholesterol	36.67mg	34%
Sodium	292.66mg	34%
Potassium	239.02mg	14%
Total Carbs	9.7g	9%
Sugars	1.52g	17%
Dietary Fiber	1.07g	12%
Protein	13.48g	74%
Vitamin C	26.4mg	121%
Iron	1.4mg	21%
Calcium	22.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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