Mexican Steak Wrap Recipe

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Ingredients:

Serving

3 tbsp mayonnaise (or sour cream)
1 tbsp salsa
3 oz steak, cooked and thinly sliced (or leftover roast beef)
1/4 cup red bell pepper, sliced
1/4 cup cheese, shredded
1/4 cup fresh cilantro
1/2 avocado, sliced (optional)
1 flour tortilla (8-inch size)

Directions:

Mix together mayonnaise and salsa. Spread on tortilla.
Layer steak, peppers, cilantro, avocado and cheese in the middle of the tortilla.
Fold in sides then fold down top and fold up bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.73 Kcal (2984 kJ)
Calories from fat	517.63 Kcal
		% Daily Value*
Total Fat	57.51g	88%
Cholesterol	107.47mg	36%
Sodium	775.07mg	32%
Potassium	860.41mg	18%
Total Carbs	13.84g	5%
Sugars	4.57g	18%
Dietary Fiber	8.11g	32%
Protein	37.67g	75%
Vitamin C	58.8mg	98%
Vitamin A	1.2mg	39%
Iron	23.9mg	133%
Calcium	282.2mg	28%

Amount Per 100 g
Calories	217.24 Kcal (910 kJ)
Calories from fat	157.77 Kcal
		% Daily Value*
Total Fat	17.53g	88%
Cholesterol	32.76mg	36%
Sodium	236.24mg	32%
Potassium	262.25mg	18%
Total Carbs	4.22g	5%
Sugars	1.39g	18%
Dietary Fiber	2.47g	32%
Protein	11.48g	75%
Vitamin C	17.9mg	98%
Vitamin A	0.4mg	39%
Iron	7.3mg	133%
Calcium	86mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.2

Points
19

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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