Mexican Rice Pudding (Arroz Con Leche) Recipe

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Ingredients:

Serving

Directions:

In a medium saucepan, place cinnamon sticks, add the whole milk and bring to a boil.
Add the rice, lower the flame and simmer covered for 15 minutes.
Add sugar and condensed milk and simmer for about 3 to 5 more minutes.
Add vanilla and remove from heat.
Serve warm in custard dishes, you can add raisins if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.36 Kcal (1505 kJ)
Calories from fat	33.12 Kcal
		% Daily Value*
Total Fat	3.68g	6%
Cholesterol	17.91mg	6%
Sodium	154.3mg	6%
Potassium	533.23mg	11%
Total Carbs	67.59g	23%
Sugars	47.82g	191%
Dietary Fiber	0.48g	2%
Protein	12.31g	25%
Vitamin C	1.1mg	2%
Iron	1.4mg	8%
Calcium	413.1mg	41%

Amount Per 100 g
Calories	111.04 Kcal (465 kJ)
Calories from fat	10.23 Kcal
		% Daily Value*
Total Fat	1.14g	6%
Cholesterol	5.53mg	6%
Sodium	47.68mg	6%
Potassium	164.77mg	11%
Total Carbs	20.89g	23%
Sugars	14.78g	191%
Dietary Fiber	0.15g	2%
Protein	3.8g	25%
Vitamin C	0.4mg	2%
Iron	0.4mg	8%
Calcium	127.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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