Breakfast Rice Pudding Recipe

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Ingredients:

Serving

1-1/3 cups uncooked long grain or basmati rice
1 can (15-1/4 oz) peach halves, drained
1 cup canned or frozen pitted tart cherries, drained
1 cup heavy whipping cream
1/2 cup packed brown sugar, divided
1/4 cup old-fashioned oats
1/4 cup flaked coconut
1/4 cup chopped pecans
1/4 cup butter, melted

Directions:

Cook rice according to package directions. In a large bowl, combine the rice, peaches, cherries, cream and 1/4 cup brown sugar. Transfer to a greased 1-1/2 quart baking dish.
Combine the oats, coconut, pecans, butter and remaining brown sugar; sprinkle over rice. Bake, uncovered, at 375° for 25-30 minutes or until golden brown. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.07 Kcal (1562 kJ)
Calories from fat	170.13 Kcal
		% Daily Value*
Total Fat	18.9g	29%
Cholesterol	35.8mg	12%
Sodium	16.35mg	1%
Potassium	172.19mg	4%
Total Carbs	48.04g	16%
Sugars	17.13g	69%
Dietary Fiber	3.1g	12%
Protein	4.94g	10%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	316.6 Kcal (1326 kJ)
Calories from fat	144.38 Kcal
		% Daily Value*
Total Fat	16.04g	29%
Cholesterol	30.38mg	12%
Sodium	13.87mg	1%
Potassium	146.13mg	4%
Total Carbs	40.77g	16%
Sugars	14.54g	69%
Dietary Fiber	2.63g	12%
Protein	4.2g	10%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	7%
Calcium	36.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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