Mexican Rice Pudding (Arroz Con Leche) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My grandmother use to make this for us when we were little. It was so sweet and so good. Comfort food, especially on a cold winter morning.... Ingredients:
2 cups rice, uncooked, not instant |
1 cup sugar |
1 cup sweetened condensed milk |
2 quarts whole milk |
2 cinnamon sticks |
1 tablespoon vanilla |
Directions:
1. In a medium saucepan, place cinnamon sticks, add the whole milk and bring to a boil.
2. Add the rice, lower the flame and simmer covered for 15 minutes.
3. Add sugar and condensed milk and simmer for about 3 to 5 more minutes.
4. Add vanilla and remove from heat.
5. Serve warm in custard dishes, you can add raisins if you like.
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