Directions:
- Put everything, except the vanilla and nuts, in a saucepan and cook to soft ball stage. Stir constantly.
- Remove from heat and add vanilla and nuts. Stir until well mixed.
- Turn out onto wax paper or silpat. Separate ones that are stuck together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.01 Kcal (1110 kJ) | ||
| Calories from fat | 137.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 10.12mg | 0% | |
| Potassium | 176.29mg | 4% | |
| Total Carbs | 31.62g | 11% | |
| Sugars | 29.04g | 116% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 430.15 Kcal (1801 kJ) | ||
| Calories from fat | 223.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 24% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 16.43mg | 0% | |
| Potassium | 286.14mg | 4% | |
| Total Carbs | 51.33g | 11% | |
| Sugars | 47.14g | 116% | |
| Dietary Fiber | 1.65g | 4% | |
| Protein | 5.62g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.5mg | 9% | |
| Calcium | 54.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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