Dulce De Leche Ice Cream Recipe

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Ingredients:

Serving

2 (14 oz) cans sweetened condensed milk
3 cups whole milk
2 eggs
1 tsp vanilla

Directions:

Place sweetened, condensed milk into the top of a double boiler. Cook over simmering water for 11/2 to 2 hours, stirring every five minutes, until a golden caramel color. Chill half of mixture. Cool the other half to room temperature.
Heat 2 cups of milk almost to a simmer in a medium saucepan. Whisk eggs in a bowl. Slowly pour about one half cup hot milk into eggs, whisking rapidly to prevent eggs from cooking. Whisk eggs into remaining milk in saucepan. Stir constantly over medium-low heat until custard thickens. It should heavily coat a spoon. Do not allow custard to boil.
Remove from heat and stir in the room-temperature caramel, add the remaining 1 cup milk and the vanilla. Refrigerate overnight or until very cold.
Pour ice cream base into an ice-cream maker and process according to manufacturer's instructions. When ice cream is thick and almost done, dollop in chilled caramel into mixture, allowing it to drip in ribbons from a spoon. Continue processing until done. Freeze if you can wait! Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.92 Kcal (1193 kJ)
Calories from fat	62.56 Kcal
		% Daily Value*
Total Fat	6.95g	11%
Cholesterol	180.67mg	60%
Sodium	253.02mg	11%
Potassium	742.31mg	16%
Total Carbs	34.4g	11%
Sugars	33.96g	136%
Protein	19.01g	38%
Vitamin C	0.9mg	1%
Iron	0.9mg	5%
Calcium	553.7mg	55%

Amount Per 100 g
Calories	64.47 Kcal (270 kJ)
Calories from fat	14.16 Kcal
		% Daily Value*
Total Fat	1.57g	11%
Cholesterol	40.88mg	60%
Sodium	57.25mg	11%
Potassium	167.96mg	16%
Total Carbs	7.78g	11%
Sugars	7.68g	136%
Protein	4.3g	38%
Vitamin C	0.2mg	1%
Iron	0.2mg	5%
Calcium	125.3mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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