Mexican Frozen Hot Chocolate Pie Recipe

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Ingredients:

Serving

1 (14 oz) can sweetened condensed milk
1/4 cup milk (at room temperature )
1 (11 1/2 oz) package milk chocolate chips
2 tsp vanilla
1 1/4 tsp ground cinnamon
1/8 tsp cayenne pepper
2 cups heavy cream
1 (6 oz) package oreo cookie pie crusts

Directions:

Place beaters and mixing bowl in freezer. (This is for the heavy cream.).
Melt chocolate chips in double boiler or microwave. (Two minutes at 50% power usually works.) Cool.
In separate bowl, whisk together sweetened condensed milk and milk.
Whisk in melted chocolate.
Stir in vanilla, cinnamon and cayenne pepper.
Take bowl and beaters from freezer. Beat heavy cream until stiff peaks form.
Fold in chocolate mixture.
Transfer 3 cups mixture to freezer-proof bowl. Cover.
Pour remaining mixture into crust.
Freeze bowl and pie 2 hours.
Top pie with mixture in bowl.
Freeze overnight.
Top with whipped cream and chocolate shavings, if desired.
The preparation time does not include the first 2 hours in the freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.4 Kcal (1341 kJ)
Calories from fat	234.41 Kcal
		% Daily Value*
Total Fat	26.05g	40%
Cholesterol	85.27mg	28%
Sodium	52.7mg	2%
Potassium	125.15mg	3%
Total Carbs	19.69g	7%
Sugars	4.89g	20%
Dietary Fiber	1.84g	7%
Protein	4.11g	8%
Vitamin C	0.9mg	1%
Iron	0.2mg	1%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	321.87 Kcal (1348 kJ)
Calories from fat	235.48 Kcal
		% Daily Value*
Total Fat	26.16g	40%
Cholesterol	85.66mg	28%
Sodium	52.94mg	2%
Potassium	125.72mg	3%
Total Carbs	19.78g	7%
Sugars	4.91g	20%
Dietary Fiber	1.85g	7%
Protein	4.13g	8%
Vitamin C	0.9mg	1%
Iron	0.2mg	1%
Calcium	94mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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