Cream Caramel Cake Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup water
5 eggs
1/2 cup sugar
1/2 liter milk
1 tsp vanilla
2 eggs
1/2 cup vegetable oil
1 cup sugar
1 cup flour
2 tbsp milk
1/2 tsp baking powder
1 tsp vanilla

Directions:

Turn on the oven on 180 degrees.
To do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan
To do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel.
Then put all the cake ingredients in the mixer then pour over the cream
Put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked.
Cool in the freezer for 3 hours.
To take it out and serve it, pass the base of the pan over heat then turn it over the presenting tray.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.2 Kcal (1232 kJ)
Calories from fat	127.92 Kcal
		% Daily Value*
Total Fat	14.21g	22%
Cholesterol	95.53mg	32%
Sodium	316.47mg	13%
Potassium	86.43mg	2%
Total Carbs	37.99g	13%
Sugars	24.72g	99%
Dietary Fiber	1.38g	6%
Protein	4.99g	10%
Iron	1.3mg	7%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	317.02 Kcal (1327 kJ)
Calories from fat	137.84 Kcal
		% Daily Value*
Total Fat	15.32g	22%
Cholesterol	102.94mg	32%
Sodium	341.01mg	13%
Potassium	93.13mg	2%
Total Carbs	40.94g	13%
Sugars	26.64g	99%
Dietary Fiber	1.49g	6%
Protein	5.38g	10%
Iron	1.4mg	7%
Calcium	69.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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