Bread Pudding Recipe

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Bread Pudding
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Ingredients:

Directions:

  1. Toast bread.
  2. Butter one side only; cut into 16 cubes per slice.
  3. In mixing bowl, add eggs, salt, cinnamon, vanilla, and sugar, whisk until well blended.
  4. Add milk to the egg mixture and whisk until well blended.
  5. Put the bread cubes into a buttered 1 1/2 quart casserole dish.
  6. Sprinkle the raisins over the cubes of bread.
  7. Pour the egg/milk mixture slowly over the top.
  8. Bake in a 350 degree oven for approxiately 45-55 minutes, until a silver knife inserted into the center of the pudding comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.77 Kcal (1276 kJ)
Calories from fat 74.99 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 111.73mg 37%
Sodium 312.88mg 13%
Potassium 376.66mg 8%
Total Carbs 48.63g 16%
Sugars 21.49g 86%
Dietary Fiber 2g 8%
Protein 10.4g 21%
Vitamin C 0.7mg 1%
Iron 1.8mg 10%
Calcium 200.6mg 20%
Amount Per 100 g
Calories 145.38 Kcal (609 kJ)
Calories from fat 35.77 Kcal
% Daily Value*
Total Fat 3.97g 13%
Cholesterol 53.3mg 37%
Sodium 149.25mg 13%
Potassium 179.67mg 8%
Total Carbs 23.2g 16%
Sugars 10.25g 86%
Dietary Fiber 0.96g 8%
Protein 4.96g 21%
Vitamin C 0.3mg 1%
Iron 0.9mg 10%
Calcium 95.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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