Flapper Pie Recipe

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Flapper Pie
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Ingredients
12
Count
Nutrition
152
Calories
Total time
6
Minutes
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Ingredients:

  • 1 1/4 cup graham wafer crumbs
  • 1/4 cup sugar
  • 1/2 tsp. cinnamon
  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 3 tbsp. corn starch
  • 2 cups milk
  • 1 tsp. vanilla
  • 1/2 tsp. cream of tartar
  • 2 tbsp. sugar

Directions:

  1. Crust: Combine 1 cup graham wafer crumbs with 1/4 cup sugar, 1/2 tsp. cinnamon and 1/4 cup melted butter, reserving 1/4 graham wafer crumbs for top of pie.
  2. Press into a 9 pie shell and bake 375 for 8 minutes.
  3. Remove from oven and cool shell.
  4. Custard Filling: In saucepan combine 1/4 cup sugar, 3 tbsp. corn starch and 2 cups of milk and stir over medium heat until the mixture comes to a boil.
  5. Stir a little of this mixture into the egg yolks and then return the egg yolk mixture to the saucepan.
  6. Cook 2 minutes longer over medium heat until the custard is thick.
  7. Cool the custard and then pour it into the crust.
  8. Meringue: Beat the 2 egg whites with the Cream of Tartar until soft peaks form.
  9. Beat in the 2 tbsp. sugar and beat until stiff peaks form.
  10. Spread the meringue over the custard filling and top with reserved crumbs.
  11. Bake 400 F for 5 minutes.
  12. Cool about 4 hours at room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.82 Kcal (636 kJ)
Calories from fat 61.63 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 57.4mg 19%
Sodium 56.23mg 2%
Potassium 158.48mg 3%
Total Carbs 17.96g 6%
Sugars 12.53g 50%
Dietary Fiber 0.09g 0%
Protein 4.25g 9%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 146.66 Kcal (614 kJ)
Calories from fat 59.53 Kcal
% Daily Value*
Total Fat 6.61g 11%
Cholesterol 55.45mg 19%
Sodium 54.32mg 2%
Potassium 153.1mg 3%
Total Carbs 17.34g 6%
Sugars 12.1g 50%
Dietary Fiber 0.08g 0%
Protein 4.11g 9%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 91.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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