Directions:
- You put the tortilla stripes for frying, until they start to get gold, take out, and let rest.
- In the oil that you used for the tortillas stripes, fry the tomatoes, until they get a little dark,
- Take out and put in the blender with the tomato sauce and the salt.
- Put the sauce in a pot with the dry chile ancho with the seeds,
- And bring to boil, when it is ready, put the tortillas, remember that they are chilaquiles, not a soup, .
- Serve with cream cheese and the unions cut in thin stripes, and enjoy it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2443.82 Kcal (10232 kJ) | ||
| Calories from fat | 1912.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.52g | 327% | |
|---|---|---|---|
| Cholesterol | 495.45mg | 165% | |
| Sodium | 7390.85mg | 308% | |
| Potassium | 478.65mg | 10% | |
| Total Carbs | 61.14g | 20% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 88.01g | 176% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 1mg | 5% | |
| Calcium | 1860.6mg | 186% | |
| Amount Per 100 g | |||
| Calories | 585.49 Kcal (2451 kJ) | ||
| Calories from fat | 458.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.92g | 327% | |
|---|---|---|---|
| Cholesterol | 118.7mg | 165% | |
| Sodium | 1770.69mg | 308% | |
| Potassium | 114.68mg | 10% | |
| Total Carbs | 14.65g | 20% | |
| Sugars | 1.07g | 18% | |
| Dietary Fiber | 1.58g | 26% | |
| Protein | 21.09g | 176% | |
| Vitamin C | 3.2mg | 22% | |
| Vitamin A | 0.7mg | 94% | |
| Iron | 0.2mg | 5% | |
| Calcium | 445.7mg | 186% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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