Coconut Milk Shrimp Soup Recipe

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Ingredients:

Serving

3 tbsp vegetable oil
1 clove garlic, crushed
1 green onions, chopped
5 fresh mushrooms, chopped
3 tomatoes - blanched, peeled, and chopped
1/2 tsp salt
1/2 tbsp fresh lime juice
3 large carrots, chopped
3 tbsp vegetable oil
1 clove garlic, crushed
1 tsp ground cumin
1 tsp coriander seed
1 tsp ground turmeric
1 fresh jalapeno pepper, sliced
2 green onions, chopped
1/2 tsp salt
1 1/2 tbsp fresh lime juice
1 (13.5 oz) can coconut milk
1/2 (8 oz) can peas, drained
2 cups cooked, peeled, and deveined shrimp
1 (5 oz) package vermicelli pasta
1 sprig fresh cilantro, chopped

Directions:

Heat 3 tablespoon vegetable oil in a skillet over medium heat. Fry 1 clove garlic and 1 chopped green onion in the hot oil 30 to 60 seconds. Add the mushrooms, tomatoes, salt, and 1/2 tablespoon lime juice and cook until the tomatoes are soft, 3 to 5 minutes; set aside.
Bring a pot of water to a boil; add the carrots and cook until fork tender, 5 to 7 minutes; drain and set aside.
Heat another 3 tablespoons of vegetable oil in a large saucepan, cook the other clove of garlic in the hot oil 30 to 60 seconds. Add the cumin, coriander seed, and turmeric; cook another 1 to 2 minutes, allowing the spices to slightly burn on the bottom of the pan. Stir in the jalapeno pepper, 2 chopped green onions, 1/2 teaspoon salt, 1 1/2 tablespoon lime juice and the tomato mixture in with the spice mixture, scraping the bottom of the pan with a spatula to loosen the spices. Whisk in the coconut milk; simmer 6 minutes.
Add the cooked shrimp, carrots, and peas to the soup and stir; simmer until hot, 3 to 5 minutes. Submerge the vermicelli pasta in the soup and allow to cook until the pasta is softened, 5 to 7 minutes more. Garnish with chopped cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.44 Kcal (2330 kJ)
Calories from fat	330.4 Kcal
		% Daily Value*
Total Fat	36.71g	56%
Cholesterol	163.25mg	54%
Sodium	1033.57mg	43%
Potassium	718.98mg	15%
Total Carbs	29.87g	10%
Sugars	7.23g	29%
Dietary Fiber	3.64g	15%
Protein	28.18g	56%
Vitamin C	21.8mg	36%
Vitamin A	0.5mg	18%
Iron	2.6mg	14%
Calcium	123.2mg	12%

Amount Per 100 g
Calories	182.62 Kcal (765 kJ)
Calories from fat	108.43 Kcal
		% Daily Value*
Total Fat	12.05g	56%
Cholesterol	53.58mg	54%
Sodium	339.21mg	43%
Potassium	235.96mg	15%
Total Carbs	9.8g	10%
Sugars	2.37g	29%
Dietary Fiber	1.2g	15%
Protein	9.25g	56%
Vitamin C	7.2mg	36%
Vitamin A	0.2mg	18%
Iron	0.9mg	14%
Calcium	40.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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