Waterzooi (Vaterzoy) Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
2 lb fryer or boiler chicken, cut into pieces
2 leeks, sliced
1 large onion, diced
2 stalks celery, sliced
1 1/2 tsp salt
5 cups water
1 tsp chicken bouillon granules
1/4 tsp nutmeg
1 tbsp all-purpose flour
1 tbsp lemon juice
1/2 cup heavy cream
2 egg yolks
1 tbsp dried parsley

Directions:

Heat the oil in a large Dutch oven over medium -high heat and quickly brown the chicken pieces. Remove and set aside.
In the same pot, saute the leeks, onion, celery and salt until the vegetables are tender crisp. Return the chicken to the pot and add the water, bouillon and nutmeg. Bring to a boil, then reduce heat to low; cover and simmer for 35 to 40 minutes, until the chicken is tender.
In a small bowl or cup, combine the flour and lemon juice; pour into the pot and stir.
Beat the cream and the egg yolks with 2 tablespoons of the hot liquid; stir into pot. Heat through, but do not allow to boil as the cream will curdle. Sprinkle in the parsley before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.96 Kcal (1344 kJ)
Calories from fat	142.67 Kcal
		% Daily Value*
Total Fat	15.85g	24%
Cholesterol	464.36mg	155%
Sodium	831.2mg	35%
Potassium	530.4mg	11%
Total Carbs	11.92g	4%
Sugars	2.79g	11%
Dietary Fiber	1.65g	7%
Protein	30.64g	61%
Vitamin C	31.6mg	53%
Vitamin A	4.5mg	151%
Iron	10mg	56%
Calcium	85.9mg	9%

Amount Per 100 g
Calories	69.79 Kcal (292 kJ)
Calories from fat	31.02 Kcal
		% Daily Value*
Total Fat	3.45g	24%
Cholesterol	100.97mg	155%
Sodium	180.73mg	35%
Potassium	115.33mg	11%
Total Carbs	2.59g	4%
Sugars	0.61g	11%
Dietary Fiber	0.36g	7%
Protein	6.66g	61%
Vitamin C	6.9mg	53%
Vitamin A	1mg	151%
Iron	2.2mg	56%
Calcium	18.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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