Directions:
- In a large, heavy skillet, heat the oil to 350 degrees F (175 degrees C). Carefully stir in the onion and tortilla strips. Fry until tortilla strips are crisp and golden brown. Remove from heat, and drain on paper towels. Drain the skillet, leaving only a thin residue of oil.
- Over medium heat, return tortillas to the skillet, and stir in the eggs. Season with salt. Cook and stir until eggs are firm.
- Mix Mexican style hot tomato sauce and water into the skillet. Reduce heat, and simmer until thickened, about 10 minutes. Top with cheese. Continue cooking until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.8 Kcal (2624 kJ) | ||
| Calories from fat | 467.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.95g | 80% | |
|---|---|---|---|
| Cholesterol | 108.74mg | 36% | |
| Sodium | 612.17mg | 26% | |
| Potassium | 196.33mg | 4% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 360.82 Kcal (1511 kJ) | ||
| Calories from fat | 269.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 80% | |
|---|---|---|---|
| Cholesterol | 62.59mg | 36% | |
| Sodium | 352.4mg | 26% | |
| Potassium | 113.02mg | 4% | |
| Total Carbs | 19.19g | 11% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 2.55g | 18% | |
| Protein | 6.14g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 94.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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