Directions:
- Place tenderloins in a shallow glass dish.
- Stir together the marinade ingredients in a small bowl; pour over pork; turn to coat.
- Cover and marinate 4-5 hours or overnight in the refrigerator, turning several times.
- Remove from refrigerator 30 minutes before grilling.
- Prepare grill for cooking over medium INDIRECT heat.
- Remove pork from marinade; boil marinade for 1 minute to kill any bacteria from raw meat.
- Grill the pork, turning several times and basting with marinade until instant-read thermometer reads 160°-170° (25-30 minutes).
- Let rest 10 minutes before carving; slice across the grain and arrange on a warmed platter.
- Garnish with lime wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.5 Kcal (1082 kJ) | ||
| Calories from fat | 67.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 129.02mg | 43% | |
| Sodium | 257.87mg | 11% | |
| Potassium | 824.26mg | 18% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 41.93g | 84% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.96 Kcal (473 kJ) | ||
| Calories from fat | 29.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 12% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 43% | |
| Sodium | 112.68mg | 11% | |
| Potassium | 360.17mg | 18% | |
| Total Carbs | 0.95g | 1% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 18.32g | 84% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1mg | 13% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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