Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together butter and sugar.
- Beat in eggs one at a time.
- Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt.
- Add flour mixture to corn mixture; stir until smooth.
- Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.28 Kcal (2124 kJ) | ||
| Calories from fat | 254.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 177.23mg | 59% | |
| Sodium | 329.75mg | 14% | |
| Potassium | 526.32mg | 11% | |
| Total Carbs | 50.34g | 17% | |
| Sugars | 15.76g | 63% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 387.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 335.26 Kcal (1404 kJ) | ||
| Calories from fat | 168.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 44% | |
|---|---|---|---|
| Cholesterol | 117.13mg | 59% | |
| Sodium | 217.93mg | 14% | |
| Potassium | 347.84mg | 11% | |
| Total Carbs | 33.27g | 17% | |
| Sugars | 10.42g | 63% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 9.97g | 30% | |
| Vitamin C | 15.3mg | 39% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.2mg | 10% | |
| Calcium | 256.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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