Pan De Elote Recipe

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Ingredients:

Serving

1/2 cup margarine
1/4 cup sugar
4 eggs
1 (17 oz) can cream-style corn
1 (4 oz) can chopped green chilies, drained
1/2 cup shredded monterey jack cheese
1/2 cup shredded mild cheddar cheese
1 cup flour
1 cup cornmeal
4 tsp baking powder
1/2 tsp salt

Directions:

Beat margarine and sugar until light and fluffy.
Blend in eggs.
Stir in corn, chilies, Monterey jack and cheddar cheese.
Add combined dry ingredients mixing just until moistened.
Pour into greased and lightly floured 12x8-inch baking dish.
Bake at 325 degrees for 50-55 minutes or until wooden pick inserted in center comes out clean.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.03 Kcal (1378 kJ)
Calories from fat	179.38 Kcal
		% Daily Value*
Total Fat	19.93g	31%
Cholesterol	81.93mg	27%
Sodium	588mg	25%
Potassium	321.32mg	7%
Total Carbs	29.47g	10%
Sugars	3.44g	14%
Dietary Fiber	2.64g	11%
Protein	9.52g	19%
Vitamin C	7mg	12%
Vitamin A	0.2mg	8%
Iron	1.9mg	11%
Calcium	272mg	27%

Amount Per 100 g
Calories	352.81 Kcal (1477 kJ)
Calories from fat	192.34 Kcal
		% Daily Value*
Total Fat	21.37g	31%
Cholesterol	87.85mg	27%
Sodium	630.5mg	25%
Potassium	344.55mg	7%
Total Carbs	31.6g	10%
Sugars	3.68g	14%
Dietary Fiber	2.83g	11%
Protein	10.21g	19%
Vitamin C	7.5mg	12%
Vitamin A	0.2mg	8%
Iron	2mg	11%
Calcium	291.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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