Mexican Style Cornbread Recipe

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Ingredients:

Serving

2 eggs
1/4 cup corn oil
1 cup buttermilk
1 1/2 cups shredded cheddar cheese
1 (8 oz) can cream-style corn
1 large onion, chopped
2 fresh jalapeno peppers, seeded and minced
1 cup cornmeal
1/2 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
Bake for 30 to 35 minutes until center is set and top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2223.24 Kcal (9308 kJ)
Calories from fat	1202.31 Kcal
		% Daily Value*
Total Fat	133.59g	206%
Cholesterol	532.29mg	177%
Sodium	3367.41mg	140%
Potassium	2371.98mg	50%
Total Carbs	181.53g	61%
Sugars	22.85g	91%
Dietary Fiber	14.74g	59%
Protein	79.52g	159%
Vitamin C	45.2mg	75%
Iron	8.5mg	47%
Calcium	2042.5mg	204%

Amount Per 100 g
Calories	230.47 Kcal (965 kJ)
Calories from fat	124.64 Kcal
		% Daily Value*
Total Fat	13.85g	206%
Cholesterol	55.18mg	177%
Sodium	349.08mg	140%
Potassium	245.89mg	50%
Total Carbs	18.82g	61%
Sugars	2.37g	91%
Dietary Fiber	1.53g	59%
Protein	8.24g	159%
Vitamin C	4.7mg	75%
Iron	0.9mg	47%
Calcium	211.7mg	204%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

54.8

Points
60

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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