 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
|
A great twist on traditional cornbread. Ingredients:
1/2 cup butter, melted |
1/2 cup white sugar |
4 eggs |
1 (15 ounce) can cream-style corn |
1 (4 ounce) can chopped green chili peppers, drained |
1/2 cup shredded monterey jack cheese |
1 cup shredded cheddar cheese |
1 cup all-purpose flour |
1 cup yellow cornmeal |
4 teaspoons baking powder |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 325 degrees.
2. Grease a 9x13 inch baking dish.
3. In a large bowl, beat together butter and sugar. Beat in eggs one at a time.
4. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
5. In a separate bowl, stir together flour, cornmeal, baking powder and salt.
6. Add flour mixture to corn mixture; stir until smooth.
7. Pour batter into prepared pan.
8. Bake in preheated oven for 1 hour or until a toothpick inserted into center of the pan comes out clean.
|
|