Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients
10
Count
Nutrition
434
Calories
Total time
40
Minutes
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Ingredients:

  • 2 (1 1/4 oz) packages old elpaso taco seasoning mix
  • 2 (8 oz) packages jiffy cornbread mix
  • 2 cups of shredded cheese
  • 2 medium tomatoes, diced
  • 2 cups finly chopped lettuce
  • 1/2 cup finly diced onion

Directions:

  1. Cook and drain hamburger.
  2. Add taco sauce by directions on package.
  3. Drain again.
  4. Put prepared hamburger in a 8x12 baking dish the layer with drained corn, and shredded cheese.
  5. Prepare jiffy corn bread by insrtuctions on package.
  6. Spread over cheese.
  7. Bake at 400% until corn bread is well done.
  8. Turn onto plate with corn bread on bottom of plate top with cheese, tomatoes, onions, lettuce and sour cream.
  9. Can be turned onto plate as whole or single servings.
  10. Prep time.
  11. 20 minute cooking time 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.68 Kcal (1816 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 70.93mg 24%
Sodium 950.96mg 40%
Potassium 279.05mg 6%
Total Carbs 25.25g 8%
Sugars 4.99g 20%
Dietary Fiber 1.42g 6%
Protein 29.19g 58%
Vitamin C 3.6mg 6%
Iron 0.5mg 3%
Calcium 478.7mg 48%
Amount Per 100 g
Calories 273.42 Kcal (1145 kJ)
Calories from fat 130.41 Kcal
% Daily Value*
Total Fat 14.49g 35%
Cholesterol 44.72mg 24%
Sodium 599.55mg 40%
Potassium 175.93mg 6%
Total Carbs 15.92g 8%
Sugars 3.15g 20%
Dietary Fiber 0.89g 6%
Protein 18.4g 58%
Vitamin C 2.3mg 6%
Iron 0.3mg 3%
Calcium 301.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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